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MICHELIN Guide France

Terre-Mer au Domaine de Kerdrain

  • 20 rue Louis-Billet, Auray, 56400, France
  • 37 - 95 EUR • Modern Cuisine
Reserve a table
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide France

Terre-Mer au Domaine de Kerdrain

  • 20 rue Louis-Billet, Auray, 56400, France
  • 37 - 95 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Anthony Jehanno has a new house and a new interior. The name, the mix of regional produce and the culinary legibility of the Brittany roots of this young globe-trotting chef remain. Heritage vegetables from local market gardeners, shellfish from Trinité-sur-Mer fishmongers and fish from small fishing boats… A happy marriage of surf and turf that is destined to last for many years.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
The Chef
Anthony Jéhanno

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away
  • X Visa credit card
  • a Wheelchair access

Information

+33 2 97 56 63 60
Opening hours
Closed: 23 December-4 January, 20 June-3 July, 13-20 November, Monday, Sunday

Nearby Restaurants

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