Feedback
m
MICHELIN Guide France

Terre-Mer au Domaine de Kerdrain

  • 20 rue Louis-Billet, Auray, 56400, France
  • 34 - 95 EUR • Modern Cuisine
m
MICHELIN Guide France

Terre-Mer au Domaine de Kerdrain

  • 20 rue Louis-Billet, Auray, 56400, France
  • 34 - 95 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Anthony Jehanno has a new house and a new interior. The name, the mix of regional produce and the culinary legibility of the Brittany roots of this young globe-trotting chef remain. Heritage vegetables from local market gardeners, shellfish from Trinité-sur-Mer fishmongers and fish from small fishing boats… A happy marriage of surf and turf that is destined to last for many years.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
The Chef
Anthony Jéhanno
Speciality
  • Langoustine, ris de veau, houmous de cocos de Paimpol et pamplemousse
  • Lotte, tortellini à la moelle de bœuf, blette et bouillon au curry
  • Rhubarbe, pêche, verveine et sorbet cranberry-basilic

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • É Garden or park
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 2 97 56 63 60
Opening hours
Closed: 23 December-3 January, Monday, dinner : Sunday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information