Feedback
=
MICHELIN Guide France

Auberge des Tilleuls

  • 8 place de l'Église, Messigny-et-Vantoux, 21380, France
  • 24 - 43 EUR • Traditional Cuisine, Burgundian
Reservations are not available for this restaurant on our site
Find similar restaurants
=
MICHELIN Guide France

Auberge des Tilleuls

  • 8 place de l'Église, Messigny-et-Vantoux, 21380, France
  • 24 - 43 EUR • Traditional Cuisine, Burgundian
MICHELIN Guide’s Point Of View

The young couple who have taken over this inn have clearly given it a new lease of life. The chef puts a contemporary spin on the house's bistro specialities: ox cheek, poached eggs in a red wine sauce, pie with Riesling, calf sweetbreads with Armagnac. Careful: it's often fully booked!

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Œufs pochés en meurette
  • Ris de veau rôti à l’armagnac
  • Baba au rhum

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • Booking essential

Information

+33 3 80 35 45 22
Opening hours
Closed: 9-30 August, 24 December-2 January, Monday, dinner : Tuesday-Thursday, Sunday
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information