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MICHELIN Guide France

Bistrot de Valentin

  • 34 rue du Vallon, École-Valentin, 25480, France
  • 31 - 51 EUR • Traditional Cuisine
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MICHELIN Guide France

Bistrot de Valentin

  • 34 rue du Vallon, École-Valentin, 25480, France
  • 31 - 51 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

Good-quality local produce that is skilfully seasoned and cooked to produce dishes that are as appetising as they are delicious. The style is gourmet – the chef Jean-François Maire was awarded a Michelin star – but unpretentious. The menu is short and changes with the seasons: salade paysanne, trout steak, calf sweetbreads, crispy hazelnut finger.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 3 81 80 03 90
Opening hours
Closed: 1-23 August, 24 December-3 January, dinner : Monday-Wednesday, Sunday

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