‹
MICHELIN Guide Beijing
Fortune Long Beijing Bean Sauce Noodles (East Xinglong Street)
Beijing
Beijing Cuisine
Founded in 1940, this long-standing establishment prides itself on offering well-crafted dishes at approachable price points. The experienced kitchen team creates specialities such as fried pork chitterlings in sticky soy sauce, squid stuffed with pork ear aspic, and braised mandarin fish in bean sauce, all featuring quality ingredients, including some flown in from Shandong. They do not accept reservations. Come early to get a queue ticket.