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MICHELIN Guide Germany

Essigbrätlein

  • Weinmarkt 3, Nuremberg, 90403, Germany
  • 88 - 160 EUR • Creative, Market Cuisine
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MICHELIN Guide Germany

Essigbrätlein

  • Weinmarkt 3, Nuremberg, 90403, Germany
  • 88 - 160 EUR • Creative, Market Cuisine
MICHELIN Guide’s Point Of View

You have to ring the bell to be admitted to this pretty old townhouse. It conceals a small, friendly restaurant that is popular for its intimate atmosphere but perhaps more importantly for Andree Köthes’ and Yves Ollechs’ creative and interesting ‘spice cuisine’, which is quite unique in Germany. No surprise then that Essigbrätlein is often fully booked. The lunchtime menu comprises of four courses and its evening counterpart, six.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ó Comfortable restaurant
The chef's commitment
We see ourselves as instigators and an interface between haute cuisine and sustainability in the kitchen. We source our produce from farmers in the region, take this reduction as a creative challenge, and are often in the field ourselves, animal products play an ever smaller role.
— Andree Köthe
Speciality
  • Saibling mit Essigkräutern
  • Gegrilltes Lamm
  • Kartoffeleis mit Kräutern

Facilities & Services

  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card

Information

+49 911 225131
Opening hours
Closed: Monday, Sunday

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