Restaurants

Essigbrätlein

  • Weinmarkt 3, Nuremberg, 90403, Germany
  • €€€€ · Innovative, Market Cuisine

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Essigbrätlein

  • Weinmarkt 3, Nuremberg, 90403, Germany
  • €€€€ · Innovative, Market Cuisine

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MICHELIN Guide’s Point Of View

Two MICHELIN Stars: Excellent cooking, worth a detour!

You have to ring the bell to be admitted to this small restaurant in the middle of Nuremberg's old town. A lovely intimate setting for a meal, with its cosy and inviting atmosphere and charming and attentive front-of-house team. In the kitchen, the focus is on innovative cuisine that takes advantage of the seasons and selected producers. In line with their sustainable approach, the "leaf to root" philosophy is rigorously adhered to. Chef-patron Andree Köthe and co-head chef Yves Ollech – who have formed a well-oiled machine in the kitchen for years – have a penchant for using herbs, spices and vegetables, even fermenting and preserving them for later use. The creative natural cuisine is accompanied by astute wine pairings. Insider tip: request the vegetarian lunch menu when making your reservation.

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Gastronomy & Sustainability

MICHELIN Green Star

"We see ourselves as instigators and an interface between haute cuisine and sustainability in the kitchen. We source our produce from farmers in the region, take this reduction as a creative challenge, and are often in the field ourselves, animal products play an ever smaller role."

— Andree Köthe

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Credit card / Debit card accepted
  • Mastercard credit card
  • Particularly interesting wine list
  • Restaurant offering vegetarian menus
  • Visa credit card

Information

+49 911 225131

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