Feedback
m
MICHELIN Guide Germany

Tian

  • Frauenstraße 4, Munich, 80331, Germany
  • 49 - 123 EUR • Vegetarian
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide Germany

Tian

  • Frauenstraße 4, Munich, 80331, Germany
  • 49 - 123 EUR • Vegetarian
MICHELIN Guide’s Point Of View

Even though this restaurant focuses exclusively on vegetarian and vegan cuisine, the resulting dishes are still full of flavour. Guests can look forward to creative plates demonstrating finesse and intensity from either the shorter lunch menu or the evening menu and it is possible to select dishes from either menu at lunchtime. Add to all this trendy design, an attractive bar, a stylish inner courtyard terrace and a prime location on the Viktualienmarkt.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ó Comfortable restaurant
The chef's commitment
Offering Michelin-starred vegetarian cuisine is not my only concern. We only work with organic products, and that applies to both food and wine! We cultivate no-waste culture and from eco cleaning products to fair trade clothing, our business is 100% geared towards sustainability.
— Viktor Gerhardinger
Speciality
  • Bayerische Tomate, Bachkresse, Holunderblüte, Buchweizen
  • Hokkaidokürbis, Aubergine, Sonnenblumenkerne, Vogelbeere
  • Pfirsich Cremeux, Mandel, Estragon, Verveine

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • Take away

Information

+49 89 885656712
Opening hours
Closed: Monday, lunch : Tuesday, Sunday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information