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MICHELIN Guide Germany

Das Marktrestaurant

  • Dekan-Karl-Platz 21, Mittenwald, 82481, Germany
  • 42 - 105 EUR • Country cooking
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MICHELIN Guide Germany

Das Marktrestaurant

  • Dekan-Karl-Platz 21, Mittenwald, 82481, Germany
  • 42 - 105 EUR • Country cooking
MICHELIN Guide’s Point Of View

Born in the Rhineland, chef Andreas Hillejan has been very successful with his own refined interpretation of traditional dishes. A pleasantly informal, simple dining room provides the setting for subtle, expressive dishes with a regional accent as well as more down-to-earth dishes such as Wiener Schnitzel.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Saibling, Wasabi, Rettich, Miso, Sanddorn
  • Knuspriger Schweinebauch, Schwarzwurzel, Zwiebel
  • Tonkabohne und Kaffee

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+49 8823 9269595
Opening hours
Closed: Monday, Sunday

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