MICHELIN Guide Germany
Das Marktrestaurant
- Dekan-Karl-Platz 21, Mittenwald, 82481, Germany
- 42 - 105 EUR • Country cooking
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MICHELIN Guide Germany
Das Marktrestaurant
- Dekan-Karl-Platz 21, Mittenwald, 82481, Germany
- 42 - 105 EUR • Country cooking
MICHELIN Guide’s Point Of View
Born in the Rhineland, chef Andreas Hillejan has been very successful with his own refined interpretation of traditional dishes. A pleasantly informal, simple dining room provides the setting for subtle, expressive dishes with a regional accent as well as more down-to-earth dishes such as Wiener Schnitzel.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Speciality
- Saibling, Wasabi, Rettich, Miso, Sanddorn
- Knuspriger Schweinebauch, Schwarzwurzel, Zwiebel
- Tonkabohne und Kaffee
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