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MICHELIN Guide Thailand 2020

Front Room

  • 151 Ratchadamri Road, Pathum Wan, Bangkok, 10330, Thailand
  • 1,400 - 3,300 THB • Thai contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide Thailand 2020

Front Room

  • 151 Ratchadamri Road, Pathum Wan, Bangkok, 10330, Thailand
  • 1,400 - 3,300 THB • Thai contemporary
MICHELIN Guide’s Point Of View

Inspired by memories of her mother’s comfort food and 12 years of working in some of Denmark’s most celebrated kitchens, Chef Rungthiwa employs European techniques to create new and traditional Nordic dishes showcasing the natural flavours of local, traceable Thai ingredients. Her braised pork, for example, relies on fresh supplies from Sirin Farm, a truly free-range farm in her hometown of Chiang Rai. Prix fixe and à la carte menus change quarterly.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room
  • R Lift
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • JCB

Information

+66 2 846 8888
Opening hours
Closed: lunch : Monday-Saturday, Sunday

Nearby Restaurants

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