MICHELIN Guide 2020
Front Room
- 151 Ratchadamri Road, Pathum Wan, Bangkok, 10330, Thailand
- 1,400 - 3,300 THB • Thai
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MICHELIN Guide 2020
Front Room
- 151 Ratchadamri Road, Pathum Wan, Bangkok, 10330, Thailand
- 1,400 - 3,300 THB • Thai
MICHELIN Guide’s Point Of View
Inspired by memories of her mother’s comfort food and 12 years of working in some of Denmark’s most celebrated kitchens, Chef Rungthiwa employs European techniques to create new and traditional Nordic dishes showcasing the natural flavours of local, traceable Thai ingredients. Her braised pork, for example, relies on fresh supplies from Sirin Farm, a truly free-range farm in her hometown of Chiang Rai. Prix fixe and à la carte menus change quarterly.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ó Comfortable restaurant
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