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MICHELIN Guide France

Ursus

  • Rue du Val-Claret, au Val-Claret, Tignes, 73320, France
  • 98 - 148 EUR • Creative
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MICHELIN Guide France

Ursus

  • Rue du Val-Claret, au Val-Claret, Tignes, 73320, France
  • 98 - 148 EUR • Creative
MICHELIN Guide’s Point Of View

Tree trunks, a ceiling disguised as a forest, stunning walnut wood tables and muted lighting – such is setting for the creative cuisine of Clément Bouvier, the house’s son back from a stint in Paris. Regional, seasonal produce and a 100% Savoyard cheese trolley, flanked by a fine wine cellar.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Connecting completely with the rich nature of the Haute-Tarentaise is our ambition. This applies to the choice of the ingredients we cook, 80% of which come from our département, an adherence to seasonality, and the architecture of our restaurant, which reproduces the sensations of a forest walk, thanks to 380 trees.
— Clément Bouvier

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 4 79 01 11 43
Opening hours
Closed: 29 November-2 December, lunch: Monday-Saturday, Sunday

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