MICHELIN Guide France

Vineum

  • 25 place du Taurobole, Tain-l'Hermitage, 26600, France
  • 27 - 34 EUR • Traditional Cuisine
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MICHELIN Guide France

Vineum

  • 25 place du Taurobole, Tain-l'Hermitage, 26600, France
  • 27 - 34 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

The Paul Jaboulet Aîné estate’s wine cellar is home to a restaurant/wine bar, depicted by a traditional welcoming setting, whose timbered ceiling is reminiscent of the times when the old folks gathered around the fireside to tell tales. Charcuterie and cheese platters in the evening. The wines served in the restaurant are sold at wine cellar prices!

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Commitment to sustainable gastronomy
Initiatives

Organic kitchen garden
Local produce

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access

Information

+33 4 75 09 26 20

Nearby Restaurants

Hotels nearby