MICHELIN Guide France
Vineum
- 25 place du Taurobole, Tain-l'Hermitage, 26600, France
- 27 - 34 EUR • Traditional Cuisine
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MICHELIN Guide France
Vineum
- 25 place du Taurobole, Tain-l'Hermitage, 26600, France
- 27 - 34 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View
The Paul Jaboulet Aîné estate’s wine cellar is home to a restaurant/wine bar, depicted by a traditional welcoming setting, whose timbered ceiling is reminiscent of the times when the old folks gathered around the fireside to tell tales. Charcuterie and cheese platters in the evening. The wines served in the restaurant are sold at wine cellar prices!
Commitment to sustainable gastronomy
Initiatives
Organic kitchen garden
Local produce
