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MICHELIN Guide France

1er Mets

  • Place Saint-Maurice, Annecy, 74000, France
  • 27 - 55 EUR • Modern Cuisine
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MICHELIN Guide France

1er Mets

  • Place Saint-Maurice, Annecy, 74000, France
  • 27 - 55 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A stone’s throw from the town hall, this postage - stamp restaurant is in the hands of an enthusiastic young couple. The chef devises fresh, modern menus that keep pace with the seasons, such as maki - smoked fera fish in a tarragon, mustard and egg yolk sauce. Gracious, smiling service.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Poulpe au citron, coriandre, condiment tomates
  • Poulet jaune fermier farci aux figues, sauce au savagnin
  • Comme un potager, crumble fraises-pistache

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 4 57 09 10 54
Opening hours
Closed: 13-16 May, 14 August-2 September, Saturday, Sunday

Nearby Restaurants

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