MICHELIN Guide France
1er Mets
- Place Saint-Maurice, Annecy, 74000, France
- 27 - 55 EUR • Modern Cuisine
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MICHELIN Guide France
1er Mets
- Place Saint-Maurice, Annecy, 74000, France
- 27 - 55 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
A stone’s throw from the town hall, this postage - stamp restaurant is in the hands of an enthusiastic young couple. The chef devises fresh, modern menus that keep pace with the seasons, such as maki - smoked fera fish in a tarragon, mustard and egg yolk sauce. Gracious, smiling service.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Poulpe au citron, coriandre, condiment tomates
- Poulet jaune fermier farci aux figues, sauce au savagnin
- Comme un potager, crumble fraises-pistache
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