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MICHELIN Guide 2019

CTC

  • 27 Diocharous, Athína, 11528, Greece
  • 38 - 90 EUR • Modern cuisine
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MICHELIN Guide 2019

CTC

  • 27 Diocharous, Athína, 11528, Greece
  • 38 - 90 EUR • Modern cuisine
MICHELIN Guide’s Point Of View

Its name is short for "the art of feeding" and the sleek, intimate room seats just 28, with a private table on the mezzanine. Surprise menus take you on a gastronomic journey; the chef has worked in both Greece and France, so dishes are a modern blend of Greek and Gallic elements.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+30 21 0722 8812
Opening hours
Closed 15 July-1 September, Sunday and Monday

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