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MICHELIN Guide 2019

Athiri

  • 15 Plateon, Athína
  • 30 - 39 EUR
  • Greek
MICHELIN Guide’s Point Of View

In winter, sit inside, surrounded by blue, white and grey hues; in summer, head out to the courtyard and well-spaced tables surrounded by lush green plants. Local, seasonal ingredients are simply prepared in order to reveal their natural flavours. Dishes are generous, good value and have creative touches.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
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Comfortable

Price

30 - 39 EUR

Services
  • X Visa credit card
  • } Mastercard credit card
  • Credit cards accepted
  • r Outdoor dining

Athiri

+30 21 0346 2983
Opening hours
Closed 2 weeks August, 1 week Easter, 1-5 January, Sunday dinner in winter and Monday

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