Mindful Voices
4 min.
Norway's Heidi Bjerkan on Preserving Food Knowledge and Creating Community Connections
Our new Mindful Voices editorial series puts chefs in the spotlight, giving them a platform to share how they're rewriting gastronomy by championing new approaches. Chef Heidi Bjerkan came up on stage at the MICHELIN Guide Ceremony to tell us all about her newly located restaurant, Credo in Oslo. We caught up with her to hear a little more.
4 min.
Norway's Heidi Bjerkan on Preserving Food Knowledge and Creating Community Connections
Our new Mindful Voices editorial series puts chefs in the spotlight, giving them a platform to share how they're rewriting gastronomy by championing new approaches. Chef Heidi Bjerkan came up on stage at the MICHELIN Guide Ceremony to tell us all about her newly located restaurant, Credo in Oslo. We caught up with her to hear a little more.
Latest
2 min.
Galerija okusov: A Bright Presence in the Heart of Styria’s Countryside
As you stroll down the long tree-lined avenue leading to the Baroque Novo Celje palace, you sense immediately that the dining experience ahead will be something special.
