Features 1 minute 28 February 2018

Michelin Inspector Field Notes: February 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.


We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.

Looking for a deal? Head to lunch at Spruce.

Somerset might have converted one of our inspectors to beet tartare.

The Finch proves the power of simple ingredients.

Easy drinking at Momofuku Noodle Bar.

Praise for Brown Sugar Kitchen.

Be sure to bring a crowd to International Smoke.

Everyone likes to feel a little bit fancy.

Image courtesy of Daria Nepriakhina/Flickr.

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