This impressive 19C baronial mansion sits in an idyllic spot on a remote private island and affords fantastic views out over the water. It’s a spacious place, where a contemporary style contrasts with original features and open fires welcome you at every turn. When it comes to where to dine there’s a place to suit everyone: a spacious main room with a formal feel and views over the lawns, a smaller anteroom, and a conservatory set beside a majestic oak tree which was planted the year the house was built.

The team spend a lot of time foraging on the estate and bold, natural flavours are paramount in the cooking, which perfectly reflects both the season and the area. These top quality ingredients are showcased in precisely prepared, elegant dishes which have a classic heart and a refined, modern style.