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MICHELIN Guide España

Figón de Juan

  • Pasaje Esperanto 1, Malaga, 29007, Spain
  • 33 - 50 EUR • Traditional Cuisine, Mediterranean Cuisine
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MICHELIN Guide España

Figón de Juan

  • Pasaje Esperanto 1, Malaga, 29007, Spain
  • 33 - 50 EUR • Traditional Cuisine, Mediterranean Cuisine
MICHELIN Guide’s Point Of View

A family-run restaurant that exudes dedication and professionalism, with a popularity that is even more impressive given its location in a business and shopping district with lots of competition. It features a bar, two dining rooms and a private space, all furnished in a classic-regional style. Its traditional cuisine is teeming with flavours and aromas, and features high-quality meats, a fish of the day and classic signature dishes including fried anchovies with lemon, grilled baby squid, and oxtail. Make sure you finish with the slow-cooked rice pudding (“arroz con leche”), which is still prepared by the restaurant’s matriarch.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Alcachofas salteadas con jamón y judías verdes
  • Lomo de merluza a la guindilla
  • Arroz con leche

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+34 952 28 75 47
Opening hours
Closed: 2-30 August, Sunday

Nearby Restaurants

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