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MICHELIN Guide España

Acánthum

  • San Salvador 17, Huelva, 21003, Spain
  • 35 - 150 EUR • Modern Cuisine, Market Cuisine
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MICHELIN Guide España

Acánthum

  • San Salvador 17, Huelva, 21003, Spain
  • 35 - 150 EUR • Modern Cuisine, Market Cuisine
MICHELIN Guide’s Point Of View

A restaurant that has diversified its cooking to now offer two distinct options: “Acánthum à la carte”, which is more informal and affordable and showcases local products; and “El Taller Xanti Elías”, on the first floor, where the chef offers a tasting menu that constantly strives to surprise guests.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Pez espada ahumado y helado de tomate rosa
  • Carabinero asado a la espalda y chutney de tomate
  • La torrija del pobre y helado de lemon curd

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+34 959 24 51 35
Opening hours
Closed: Monday, dinner : Tuesday-Wednesday, dinner : Sunday

Nearby Restaurants

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