It's the balance and variety of the set menu at The Clove Club that really demonstrates how much this restaurant has developed. The ingredients, like Wiltshire trout and Aynhoe Park venison, are of exceptional quality, and Chef Isaac McHale and his highly driven kitchen team have all the skills to compose and construct stunning dishes where every element on the plate has a purpose and is given the room to shine. The historic Shoreditch Town Hall provides the perfect backdrop, with the open-plan kitchen adding a little theatre to proceedings.