19 May 2026
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Michelin is delighted to present the fifth edition of the MICHELIN Guide Estonia. The MICHELIN Guide Inspectors have spent another year travelling the country in search of its best restaurants, with seven new establishments joining the selection.
In total, the MICHELIN Guide Estonia 2026 recommends 43 restaurants, including one awarded Two MICHELIN Stars; one with One MICHELIN Star; nine Bib Gourmand restaurants offering great value dining; and three MICHELIN Green Star restaurants, who strive to create more mindful dining experiences.
MICHELIN Stars
MICHELIN Stars are awarded to restaurants offering outstanding cooking, taking into account five universal criteria: the quality of the ingredients; the harmony of flavours; the mastery of techniques; the personality of the chef as expressed through their cuisine; and, just as importantly, consistency both across the entire menu and over time.Tallinn’s stylish 180° by Matthias Diether continues to maintain its Two-Star status. Named after its panoramic view out across the harbour, it occupies a stunning spot in the beautifully regenerated Port Noblessner, which sits just a stone's throw from Estonia's UNESCO World Heritage Old Town. Some of the MICHELIN Guide Inspectors’ favourite dishes this year were eel topped with sharp cherry jelly, a rich liver parfait and an intense reduced cherry sauce; green pea mousse with octopus, kimchi parfait and a stunning yuzu and lemongrass sauce; and venison loin with beetroot several ways and chestnut sauce.
The striking NOA Chef's Hall in Tallinn – run by Chef-Owner Tõnis Siigur – retains its One-MICHELIN-Star status. The evening opens with an aperitif in the romantic lounge overlooking Tallinn Bay, before moving on to creative, boldly flavoured cooking where the chefs pay superb attention to detail and the open fire is used to great effect. This year the MICHELIN Guide Inspectors were particularly impressed with the wine service, where sommelier Aleksei Pogrebnoi offered up well-judged pairings in an informative yet unpretentious manner.
(NOA Chef’s Hall is also the recipient of a MICHELIN Special Award – see below for more information)
Three New Bib Gourmands
Named after the MICHELIN Man – whose official name is Bibendum – the Bib Gourmand distinction highlights restaurants which offer good quality food at a great price.For 2026, three of Tallinn’s restaurants are newly awarded a Bib Gourmand. One is promoted from the existing Selection, while the other two join the Guide for the first time:
FUME – the latest opening from the Siigur group and a new addition to the Guide – is housed in the bustling redeveloped Rotermann Quarter. It’s big, bold and blingy, with an open kitchen, at the heart of which is a Vulcano Gres Grill, where dancing flames not only add flavour to the Mediterranean-inspired dishes, but also contribute to the atmosphere.
Fotografiska – an existing Green Star restaurant – sits atop the photo gallery of the same name and offers stunning views out over the Old Town. Follow cocktails in the rooftop bar with organic ingredients showcased in highly original dishes – and all at surprisingly good value considering both its location and its environmentally aware philosophy.
Vesta – a new addition to the Guide – brings something a little special to the Estonian dining scene, so while it might be located just outside the city centre, the short journey is certainly worthwhile. Set up by three friends, it’s a lively, animated place where everyone is out to have fun; the large, double-sided communal counter is the place to sit.
(FUME, Fotografiska and Vesta are also all the recipients of a MICHELIN Special Award – see below for more information)
These newly awarded restaurants join six establishments highlighted with a Bib Gourmand last year, who all retain their distinction:
Fellin in Viljandi, a warm and welcoming café-cum-bistro serving homely European dishes.
Lore Bistroo in Tallinn, a modern harbourside bistro where dishes are inspired by the owner’s travels.
Mantel ja Korsten in Tallinn, set in a picture-postcard clapboard house and serving Mediterranean-inspired dishes.
NOA in Tallinn, with a seasonal, modern menu and water views.
UMA in Tallinn, boasting a stunning harbourside terrace and serving ‘Unorthodox Modern Asian’ dishes.
Tuljak in Tallinn, with its retro look and creative dishes with a Baltic heart.
Five New Restaurants Added to the Main Selection
Being selected for the MICHELIN Guide is a sign of quality in itself. This year, 32 restaurants whose top-drawer cuisine really impressed the Inspectors make up the Main Selection, including five more new additions, all located in Tallinn.Cafe Tempo sits in an old car workshop in the artsy Telliskivi Creative City district. During the day, it operates as a bakery and café, while at night it comes alive as a buzzy bistro where Mediterranean dishes lead the way and the chargrill takes centre stage.
Põhjala Tap Room guarantees a fun night out. Located in a craft brewery, it’s a bright, spacious place with an open kitchen and windows looking down onto the brewing hall below. Guests can enjoy an authentic taste of Texas BBQ and a fabulous range of draught beers, including Põhjala IPAs and barrel-aged imperial stouts.
Restoran O2 is found in a modern redevelopment on the edge of the Old Town and comes with dark, moody décor. Bold cooking mixes Estonian and Nordic flavours with the occasional Asian touch, and there’s a curved chef’s table for those who want a ringside seat.
Riva’s tagline is ‘Where the southern sea meets the northern shore’, and this can be seen on the plate, with top-notch local produce from the land and sea taking on vibrant Mediterranean colours and flavours. The room pops too, with its bright, blingy style, and the friendly team add a welcoming touch.
Sadu is a buzzy place located amongst a collection of small businesses in a redeveloped area on the edge of the city centre. Cooking comprises an intriguing mix of Estonian and Korean influences, and the fresh, vibrant dishes are packed full of authentic flavours. They also offer a group sharing menu and Saturday brunch.
The 32 restaurants that make up the 2026 Main Selection are:
Art Priori, Tallinn
Barbarea, Tallinn
Cafe Tempo, Tallinn – New
Gianni, Tallinn
Härg, Tallinn
Hiis, Manniva
Hõlm, Tartu
Joyce, Tartu
Kolm Sõsarat, Lüllemäe
Koyo, Tallinn
Lee Brasserie, Tallinn
Mere 38, Võsu
Mon Repos, Tallinn
Moon, Tallinn
Morel Bistroo, Tallinn
Osteria il Cru, Tallinn
Paju Villa, Tallinn
Põhjala Tap Room, Tallinn – New
Pull, Tallinn
Puri, Tallinn
R14, Tallinn
RADIO, Tallinn
Rado, Tallinn
Restoran O2, Tallinn – New
Riva, Tallinn – New
Sadu, Tallinn – New
Shang Shi, Tallinn
SOO, Maidla
Tchaikovsky, Tallinn
TOKO, Tartu
VÕIVÕI, Tallinn
Wicca, Laulasmaa
Related Read: VÕIVÕI – Where Fire and Butter Lead the Way
Three Restaurants Recognised with a Green Star
The MICHELIN Green Star highlights restaurants which offer dining experiences that combine culinary excellence with initiatives that have the potential to shape the future of gastronomy. These restaurants are a source of inspiration both for keen foodies and the hospitality industry as a whole.Existing Green Star restaurants Fotografiska, Hiis and Kolm Sõsarat are all recognised once again for 2026:
At Fotografiska in Tallinn, they source their produce from farms that follow an organic approach. Every ingredient is used from either blossom-to-root or snout-to-tail in the kitchen and bar.
(Fotografiska is also the recipient of a MICHELIN Special Award – see below for more information)
At Hiis in Manniva, the concept of a circular economy inspires the team’s actions, with fallen tree branches used in the décor and guests encouraged to keep an open mind towards less familiar cuts.
At Kolm Sõsarat in Lüllemäe, three sisters maintain their lifelong family traditions by serving up top-quality produce grown in their garden, reared on their farm or foraged from the forest.
Four MICHELIN Special Awards Presented
The MICHELIN Special Awards are given to outstanding individuals who, thanks to their infinite passion and considerable skills, can make a restaurant experience unforgettable.This year's winners are:
Young Chef Award – Gerli Travkin of Fotografiska in Tallinn
Gerli Travkin took over as Fotografiska’s Head Chef in April 2025 and since then has been putting her own stamp on the restaurant. Upholding its ethos for a more mindful way of cooking, she focuses on making the natural flavours and textures of locally sourced produce burst through on the plate. Under her leadership, Fotografiska has also been awarded a Bib Gourmand this year for its great value cuisine.
Service Award – Karl-Friedrich Kuusk of Vesta in Tallinn
The charming young service team at Vesta are led by Head Chef Karl-Friedrich Kuusk. They welcome guests with a calm reassurance and make sure everyone is looked after. Whether it’s explaining dishes or recommending wines, they take the time to guide guests through – and their enthusiasm is palpable.
Sommelier Award – Aleksei Pogrebnoi of NOA Chef’s Hall in Tallinn
A good sommelier can elevate not only the food but an entire dining experience – and that’s certainly true of Aleksei Pogrebnoi, who leaves a lasting impression on his guests. Not only are his wine pairings well-judged, but he imparts his knowledge in an informative yet unstuffy way that puts everyone at ease.
Opening of the Year Award – Heinrich Liis of FUME in Tallinn
An exciting addition to the Tallinn dining scene, FUME is a large brasserie deluxe that’s bright, bold and blingy. The kitchen team offer an appealing range of dishes, with their Vulcano Gres Grill being the focal point. It’s a popular spot, but the service team keep things running smoothly.
Congratulations to all those selected as part of the MICHELIN Guide Estonia 2026!
View the full restaurant listings for Estonia here on the MICHELIN Guide website or on the free iOS/Android app.
Planning a trip? We recommend hotels too!
Explore our Estonian selection and book with us.
Visit our Magazine page to discover more about the country. Recent highlights include:
The First MICHELIN Key Hotels in Estonia
The Iglupark Hotel: Tallinn's Coastal Hub for Rest and Relaxation
48 Hours in Tartu: Where to Eat, Sleep and Play in Estonia’s Second City
Hero Image: A beautifully presented dish from Two-MICHELIN-Starred 180° by Matthias Diether in Tallinn, Estonia, one of the winners at the 2026 MICHELIN Guide Ceremony. © Lauri Laan/180° by Matthias Diether
