The Plate • Fresh ingredients, carefully prepared: a good meal
300 to 500 DKK
A traditional quayside restaurant with period décor, charming staff and a warm ambience. Lunch means classic Danish dishes with plenty of herring and smørrebrød; dinner offers a menu of traditional dishes with a Danish heart, like fried fish on the bone or Danish rib-eye steaks.
- Outdoor dining
- Private dining rooms