MICHELIN Guide Japan
Floraison
- 3-6-29 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 5,000 - 14,000 JPY • French
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MICHELIN Guide Japan
Floraison
- 3-6-29 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 5,000 - 14,000 JPY • French
MICHELIN Guide’s Point Of View
This restaurant is a tag team effort by owner-sommelier Sasaki and chef Narumi, who cherishes traditional cuisine and makes use of both classic and modern techniques. Standard items include venison boudin noir and foie gras poêlé and these include sour elements and a thick sauce. Through wine and cooking, the talents of these two individuals bloom, hence the name Floraison.
- m One MICHELIN Star: High quality cooking, worth a stop!
