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MICHELIN Guide Japan

Floraison

  • 3-6-29 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 5,000 - 14,000 JPY • French
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide Japan

Floraison

  • 3-6-29 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 5,000 - 14,000 JPY • French
MICHELIN Guide’s Point Of View

This restaurant is a tag team effort by owner-sommelier Sasaki and chef Narumi, who cherishes traditional cuisine and makes use of both classic and modern techniques. Standard items include venison boudin noir and foie gras poêlé and these include sour elements and a thick sauce. Through wine and cooking, the talents of these two individuals bloom, hence the name Floraison.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-5946-8676
Opening hours
Monday: dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: closed

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