MICHELIN Guide Japan
estación
- 3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 6,000 - 8,000 JPY • Spanish
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MICHELIN Guide Japan
estación
- 3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 6,000 - 8,000 JPY • Spanish
MICHELIN Guide’s Point Of View
The name of the restaurant means ‘seasons’ in Spanish, and the focus is on seasonal ingredients. The main offering is a set menu that combines regional Spanish cuisine with Japanese ingredients. Examples include pastries made with ayu and gazpacho featuring eggplant and peaches. They offer traditional meat dishes and rice dishes such as lamb asado and seafood arroz meloso. There is a blend of two food cultures here, making the most of nature’s bounty.
- = Bib Gourmand: good quality, good value cooking
