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MICHELIN Guide 2020

Vår

  • Vintapperstræde 10, Odense, 5000, Denmark
  • 550 - 850 DKK • Modern Cuisine
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MICHELIN Guide 2020

Vår

  • Vintapperstræde 10, Odense, 5000, Denmark
  • 550 - 850 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

A friendly restaurant with only six tables, set on a historic cobbled street. The simple dish descriptions on the 5 and 10 course menus belie the complexity of the creative, flavoursome cooking. Interesting wine recommendations focus on biodynamic and organic choices.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant

Facilities & Services

  • } Mastercard credit card
  • X Visa credit card

Information

+45 26 49 26 44
Opening hours
Closed: 24 June-7 July, 20 December-5 January, Monday, Tuesday, Wednesday-Saturday lunch, Sunday

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