MICHELIN Guide Singapore

Ushidoki Wagyu Kaiseki

  • 57 Tras Street, 078996, Singapore
  • 120 - 450 SGD • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Singapore

Ushidoki Wagyu Kaiseki

  • 57 Tras Street, 078996, Singapore
  • 120 - 450 SGD • Japanese
MICHELIN Guide’s Point Of View

This chef puts a new spin on classic kaiseki and applies a head-to-tail concept to his wagyu set. The latter uses exclusive Ozaki beef from Miyazaki, unavailable elsewhere in Singapore. These hormone-free cows are fed with seaweed and fermented wheat so that the beef packs intense flavour. The signature sukiyaki is made from a stock originally created when the shop first opened, and it simply improves with age. End with homemade Hokkaido ice cream.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+65 6221 6379
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: dinner
Sunday: closed

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