Victor's Fine Dining by christian bau

Who could bring together the flavours of French and Japanese cuisine more precisely, effortlessly and distinctively than Christian Bau? Elements of both styles can be found in his "Paris - Tokyo" set menu, for example in "Salmon belly, katsuobushi, myoga" or "Sole, potato, leek, kombu, caviar". His meticulous craftsmanship is second to none, as is the exceptional quality of the produce. He skilfully incorporates fresh ideas without abandoning his own unique style. His dishes are perfectly balanced and full of finesse, but most of all, truly original. And to top it off, diners are received in a stylish, modern setting by the charming, well-drilled front-of-house team under the tutelage of sommelier Nina Mann and restaurant manager Felix Kress – always on hand yet pleasantly discreet.