Admiral

High-quality food that represents excellent value for money! An institution in the region, this is a truly charming restaurant to which your dedicated hosts have brought their personal touch. At the helm, patron Holger Stehr serves up engaging modern cuisine in the form of a five- to eight-course menu. You are welcomed by Martina Kraemer-Stehr, who is trained as a sommelier and responsible for the friendly and well-drilled service. The wine list and recommendations never fail to impress. The wines by the glass, available as pairings to both of the set menus, take diners on a stimulating wine tour. Try to bag the pretty guestroom in the charming sandstone pavilion in the Admiral Garden.