MICHELIN Guide USA

Nudibranch

  • 125 First Ave., New York, 10003, USA
  • 75 - 100 USD • Contemporary, Asian
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MICHELIN Guide USA

Nudibranch

  • 125 First Ave., New York, 10003, USA
  • 75 - 100 USD • Contemporary, Asian
MICHELIN Guide’s Point Of View

A former pop up from chefs Matthew Lee and Jeff Kim, Nudibranch has found its footing in its East Village space, proffering a three-course prix fixe (or four if you seek dessert, and you do). 
The food is contemporary with strong Asian influences along with a few Italian and Scandinavian elements making an appearance. Portions lean dainty, but nobody seems to care, as they're all nibbling off each other's plates, family style.
Begin with fried frogs legs finished with bright galangal and lemongrass before tucking in to cauliflower three ways. The signature mushroom dish has been on the menu since day one.  
Finally, the rosette with a pear compote and diplomate cream is a light and subtle finish to a bold meal—and worth the add on. 
 

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Facilities & Services

  • T Air conditioning
  • Counter dining
  • Credit card / Debit card accepted

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