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MICHELIN Guide Japan

Pizzeria Napoletana Da Yuki

  • 36-3 Okazaki-enshojicho, Sakyo-ku, Kyoto, 606-8344, Japan
  • 2,000 - 5,000 JPY • Pizza
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Japan

Pizzeria Napoletana Da Yuki

  • 36-3 Okazaki-enshojicho, Sakyo-ku, Kyoto, 606-8344, Japan
  • 2,000 - 5,000 JPY • Pizza
MICHELIN Guide’s Point Of View

Impressed by pizza baked by Neapolitan chefs, owner-chef Yuki Kamada devoted himself to learning the craft in Naples. The wood-fired oven he uses was imported from Italy and the dough is baked at high heat for fragrance and light texture. There are always about 30 types of pizza on offer – and you can order half-and-half if you have trouble deciding on just one. Drawing on his experience working at a Neapolitan trattoria, he also offers a copious line-up of appetisers.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Take away
  • X Visa credit card

Information

+81 75-761-6765
Opening hours
Closed: Monday

Nearby Restaurants

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