The Hoxton, Rome
Largo Benedetto Marcello, 220, Rome, Italy
Parioli
192 Rooms
Cutting-Edge & Happening
One MICHELIN Key · A very special stay
Like most interesting pairings, the Hoxton, Rome is a bit of a stretch — what was once a post-industrial East London phenomenon feels very different when adapted to a verdant, upscale Roman neighborhood, and while Rome is no stranger to cutting-edge boutique-hotel style, it doesn’t usually come at so affordable a price, or with so accessible and inclusive an atmosphere.
The location — in Salario, to the east of the Villa Borghese — is just central enough to provide easy access to all the essential attractions, and just peripheral enough to feel like an authentic slice of contemporary Roman life. It also affords space for nearly 200 rooms, ranging from “Shoebox” to “Biggy,” all decorated in a fresh-yet-familiar style that pays generous tribute to mid-century Italian modernism.
Cugino, the restaurant, is a partnership with Marigold, a beloved local restaurant and bakery, and serves breakfast, brunch, and lunch — and then, at six in the evening, transforms into an aperitivi bar and then a late-night cocktail spot, serving a light all-day menu; a second restaurant, Elio, serves indulgent Roman fare under the direction of chef Sarah Cicolini, the founder of a fine local restaurant called Santopalato.
The location — in Salario, to the east of the Villa Borghese — is just central enough to provide easy access to all the essential attractions, and just peripheral enough to feel like an authentic slice of contemporary Roman life. It also affords space for nearly 200 rooms, ranging from “Shoebox” to “Biggy,” all decorated in a fresh-yet-familiar style that pays generous tribute to mid-century Italian modernism.
Cugino, the restaurant, is a partnership with Marigold, a beloved local restaurant and bakery, and serves breakfast, brunch, and lunch — and then, at six in the evening, transforms into an aperitivi bar and then a late-night cocktail spot, serving a light all-day menu; a second restaurant, Elio, serves indulgent Roman fare under the direction of chef Sarah Cicolini, the founder of a fine local restaurant called Santopalato.
Location
The Hoxton, Rome
Largo Benedetto Marcello, 220, Rome, Italy
Parioli
Guest Score & Reviews
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19.2
20
Scores are on a 20-point scale, from verified guest reviews. The quality score helps ensure that our selection stays fresh and vital.
Rooms & Rates
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Amenities & Services
- Free wi-fi
- Bar
- Room service
- Restaurant
- 100% non-smoking hotel
- 24 hour front desk
- Doctor on call
- Adjoining rooms
- Air conditioning
- Multi-lingual staff
- Wake-up service
- Pet Friendly
- Pets allowed (charges apply)
- Bikes available
- Shopping area nearby
- Wheelchair accessible
Need to Know
- Pets are allowed on request for no additional fee. Please confirm with the hotel at the time of booking.
- Guests aged 13 and up should be booked as adults.
- Some rooms can accommodate extra beds for additional guests ages 12 and under, only on request. Please contact Customer Service if you need to book a room for more than 2 persons.
- Eligible Plus reservations: Welcome amenities may be delivered to your room after you check in. A “Do Not Disturb” status may impact the delivery of these amenities.
Check in:
14:00
Check out:
11:00
Credit cards accepted
Sustainability Measures and Certifications
We ask every hotel in our selection how they are working to make a positive impact on the planet and in their community. This hotel has confirmed the following measures are in place.
Certifications and Sustainability Programs
- Green Key by FEE (Foundation for Environmental Eductation), Eco-label
Guest Rooms and Public Spaces
- Conserves energy when rooms are empty
- Uses renewable energy
- Uses energy-efficient heating and cooling
- Uses energy-efficient lighting
- Cleans with eco-friendly products
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
- No single-use plastic toiletries
- No single-use plastics
Dining
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Reduces food waste
- Sources wine from organic and biodynamic vineyards
Community and Environment
- Hires locally with fair wages, benefits, and advancement
- Actively supports the needs of the local community
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage
- Provides volunteer opportunities for guests and staff
- Restores and protects natural ecosystems and wildlife
- Measures and reduces water waste
- Measures and reduces carbon emissions
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Rates in DKK for 1 night, 1 guest
Rates in DKK for 1 night, 1 guest
Stay dates
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Check-in
Oct 6
Check-out
Oct 15
Rates shown in USD based on single occupancy.