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MICHELIN Guide 2019

KOKS

  • Frammi við Gjónna, Leynavatn, Leynar
  • 1,400 - 1,400 DKK
  • Creative
MICHELIN Guide’s Point Of View

Meet at the lakeside fermenting hut for an aperitif with a view; you will then be delivered to the picturesque former farmhouse and forge for an intimate dining experience. The creative 17-19 course menu champions the finest Faroese produce with an emphasis on traditional techniques. Seafood is a highlight.

Distinction
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Two Stars • Excellent cooking, worth a detour

Classification
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Quite comfortable. Our most delightful places

Price

1,400 - 1,400 DKK

Services
  • M Diners Club credit card
  • } Mastercard credit card
  • Ä New establishment in the guide
  • V American Express credit card
  • Credit cards accepted
  • X Visa credit card

KOKS

Opening hours
Closed December-February, Sunday and Monday

Try other Restaurants with the same cuisine

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