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MICHELIN Guide United States

Stellina Pizzeria

  • 399 Morse St. NE, Washington, 20002, United States
  • 38 USD • Pizza, Italian
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MICHELIN Guide United States

Stellina Pizzeria

  • 399 Morse St. NE, Washington, 20002, United States
  • 38 USD • Pizza, Italian
MICHELIN Guide’s Point Of View

Self-appointed as a "Neo-Neapolitan" style pizzeria, this is a bright spot with a line of of colorful tiles, red stools and a blazing open kitchen equipped with—you guessed it—a wood-burning oven. You may even see Chef/owner Matteo Venini manning this mighty machine, as he is known to turn out pies faster than you can say Margherita. It's simple counter service here, yet those crusts are anything but—imagine a series of well-blistered and delightfully chewy pies, like the savory coppa and creamy Taleggio, drizzled with olive oil and sprinkled with fresh thyme. The pizza is served whole, but you get to cut it yourself at the table. The light and crisp fritti makes a great start, just as the tiramisu is a fresh, delicious, wallet-friendly finish.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 202-851-3995
Opening hours
Monday: closed
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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