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MICHELIN Guide 2019

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  • Banegårdspladsen 4, Aarhus
  • 240 - 595 DKK
  • Meats and grills
MICHELIN Guide’s Point Of View

A busy restaurant close to station, now offering greater choice and not quite as steak-based as it was when it first opened. However, the Danish rib-eye with fluffy homemade chips is still a feature. The midweek set menu is a steal.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

240 - 595 DKK

Services
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card
  • M Diners Club credit card
  • r Outdoor dining
  • Credit cards accepted

Retour

+45 88 63 02 90
Opening hours
Closed 24-25 December and 1 January

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