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MICHELIN Guide 2020

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  • Jægersborggade 41, København, 2200 N, Denmark
  • 485 - 895 DKK • Modern Cuisine
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MICHELIN Guide 2020

Relæ

  • Jægersborggade 41, København, 2200 N, Denmark
  • 485 - 895 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

The open kitchen provides a sense of occasion and the passion of the chefs is palpable. Cooking is ingredient-led, with much of the produce coming from their own farm, and the surprise menus offer simple, pared-back dishes with beautifully natural flavours. The restaurant is certified organic and they are constantly striving to reduce their impact on the environment.

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  • m One Star • High quality cooking, worth a stop
  • ò Comfortable
Sustainable gastronomy
We want to offer a gastronomic experience that is sustainable, from the planting of the seed to the food on the plate. Each and every interaction needs to be examined and judged to be responsible.
Specialty
  • Mullet with cucumber and tarragon
  • Hindsholm pork with salad
  • Blackcurrant and anise hyssop

Facilities & Services

  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+45 36 96 66 09
Opening hours
Closed: Monday, Tuesday-Thursday lunch, Sunday

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