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MICHELIN Guide 2020

Kokkeriet

  • Kronprinsessegade 64, København, 1306 K, Denmark
  • 710 - 1,200 DKK • Modern Cuisine
m
MICHELIN Guide 2020

Kokkeriet

  • Kronprinsessegade 64, København, 1306 K, Denmark
  • 710 - 1,200 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

The kitchen takes Danish classics and adds its own modern interpretation; dishes are fresh and colourful and all have their own story. The focus is on the tasting menu; vegetarians and vegans are well looked after. This very welcoming restaurant, once a corner shop, is intimate and contemporary.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Langoustine with gooseberry and juniper
  • Duck, Jerusalem artichoke, sesame
  • Apple, sunflower and chamomile

Facilities & Services

  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+45 33 15 27 77
Opening hours
Closed: Monday-Saturday lunch, Sunday

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