MICHELIN Guide 2019


  • Landgreven 3, København, 1301 K
  • 295 - 500 DKK • Modern cuisine
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MICHELIN Guide 2019


  • Landgreven 3, København
  • 295 - 500 DKK • Modern cuisine
MICHELIN Guide’s Point Of View

An intimate collection of rooms in an old coal cellar, where everything from the produce to the glassware celebrates Bornholm island. Modern cooking is accompanied by an impressive range of bordeaux wines. Lunch sees reinvented smørrebrød.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • N Notable wine list
  • r Outdoor dining
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card


+45 56 48 22 24
Opening hours
Closed 26-December-1 January, Sunday and Monday

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