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MICHELIN Guide 2020

Amass

  • Refshalevej 153, København, 1432 K, Denmark
  • 495 - 1,095 DKK • Danish
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MICHELIN Guide 2020

Amass

  • Refshalevej 153, København, 1432 K, Denmark
  • 495 - 1,095 DKK • Danish
MICHELIN Guide’s Point Of View

Sustainability is more than just a byword for this large restaurant: its credentials are evident in everything from the way it recycles to its insistence on only using meats from farms that practise ethical animal husbandry. It has an urban, industrial feel courtesy of graffitied concrete walls and huge windows overlooking the old docks.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant
Sustainable gastronomy
We’re on an unfamiliar journey where flavour still rules but we operate in a more responsible way; laying a better path for our industry’s future. It takes time and effort but it has become so ingrained in us that we now can’t imagine any other way.

Facilities & Services

  • f Car park
  • É Garden or park
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+45 43 58 43 30
Opening hours
Closed: 1-29 February, Monday, Tuesday-Thursday lunch, Sunday

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