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MICHELIN Guide Germany 2020

Pfälzer Stube

  • Hauptstraße 62, Herxheim, 76863, Germany
  • 37 - 60 EUR • Country cooking
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MICHELIN Guide Germany 2020

Pfälzer Stube

  • Hauptstraße 62, Herxheim, 76863, Germany
  • 37 - 60 EUR • Country cooking
MICHELIN Guide’s Point Of View

Here at Pfälzer Stube, Karl-Emil Kuntz shows his attachment to his roots in a menu including ‘Palatinate favourites’ such as stuffed pig’s stomach, bratwurst and liver dumplings. However, the calves’ kidneys in chestnut vinegar jus and braised beef roulade stuffed with gherkins are equally delicious. Lovely plant filled terrace.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Spargelschaumsüppchen, Crépinette von der Annweiler Goldforelle
  • Pfälzer Saumagen auf Apfel-Rieslingsekt-Sauerkraut und Schnittlauchpüree
  • Vanille- und Walnusseiscreme mit eingelegten Schattenmorellen

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • s Garage
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+49 7276 5080

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