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MICHELIN Guide Germany

Gustav

  • Reuterweg 57, Frankfurt on the Main, 60323, Germany
  • 115 - 155 EUR • Creative, Market Cuisine
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MICHELIN Guide Germany

Gustav

  • Reuterweg 57, Frankfurt on the Main, 60323, Germany
  • 115 - 155 EUR • Creative, Market Cuisine
MICHELIN Guide’s Point Of View

High-quality, stylish and straightforward. The modern decor of this restaurant is also reflected in the cuisine which is highly individual and attractively minimalist with a beautiful interplay of contrasts and textures. Some of the tables offer a view of the kitchen. Smaller lunchtime menu on Fridays.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ó Comfortable restaurant; one of our most delightful places.
Sustainable gastronomy
Even in our globalised world there is still room for discovery, just outside the city limits. For me, freshness and honesty are indispensable.
Specialty
  • Mild geräucherte Lachsforelle, Rettichgewächse und Holunderblütenöl
  • Rib Eye von Wagyu und Milchkuh über Holzkohle gegrillt, Junger Sellerie, Maitake und Zwiebelgewächse
  • Wacholdereiskrem, Vogelbeere, Fichte und Pilz

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+49 69 74745252
Opening hours
Closed: 30 March-8 April, 27 July-21 August, Monday, lunch : Tuesday-Saturday, Sunday

Nearby Restaurants

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