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MICHELIN Guide Germany

Zur Sonne

  • Zähringerstraße 2, Sankt Peter, 79271, Germany
  • 39 - 82 EUR • Country cooking, Classic French
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MICHELIN Guide Germany

Zur Sonne

  • Zähringerstraße 2, Sankt Peter, 79271, Germany
  • 39 - 82 EUR • Country cooking, Classic French
MICHELIN Guide’s Point Of View

Hanspeter Rombach attaches great importance to organic ingredients in his inviting, friendly restaurant. The cuisine is regional and classical: on the menu, for example, local venison ragout in Spätburgunder sauce or filet of organic salmon and wild gambas in pumpkin juice sauce. There are also cosy guestrooms and a pretty sauna area.

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  • The MICHELIN Plate: Good cooking
  • MICHELIN Green Star: Gastronomy and sustainability
  • ó Comfortable restaurant
The chef's commitment
Working sustainably has always been an important topic for me, which is why my establishment has been certified organic since 2006, I prefer to process meat from cattle that graze on Black Forest meadows, we bake our own organic bread and, connected to the district heating grid, my establishment is carbon neutral.
— Hanspeter Rombach

Facilities & Services

  • f Car park
  • Credit cards not accepted
  • s Garage
  • E Non-smoking restaurant
  • r Outside dining available
  • With bedrooms

Information

+49 7660 94010
Opening hours
Closed: 8-25 November, Monday

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