Restaurants
Chef David Chang’s Guide to Los Angeles
From California to New York, the Momofuku founder has been a pioneer in Asian cuisine in the United States.
My Atlanta with Talat Market’s Parnass Savang
The Georgia native worked in his parents’ restaurant and two other MICHELIN Guide kitchens before starting his own.
The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
Mexico City’s Most Affordable Hotels
Six spots from The MICHELIN Guide for less than $250 a night.
The 10 Best Family-Friendly Restaurants in London for Foodie Parents
Keep yourself and the little ones satisfied with our Inspector-approved rundown of London’s family-friendly restaurants with top-notch cooking.
18 of the Best Vineyard Restaurants in the World for an Immersive Escape
Wine is reason enough to travel, but throw in beautifully designed tasting rooms and showstopping views and you’ll see why these restaurants in the vines are worth the trip all on their own.
Loire Valley Road Trip: 3 Days of Castles, Vineyards and MICHELIN Dining
Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.
Pajta, Hungary: The MICHELIN-Starred Restaurant Born in a Barn
Tucked away in the scenic Őrség National Park, near the Austrian-Slovenian border, Pajta is redefining rural dining with its exquisitely prepared, locally sourced cuisine. As well as being the most remote countryside restaurant in Hungary to hold One MICHELIN Star, it comes complete with stunning wooden lodges and a forest sauna that allow you to be at one with nature.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
