Restaurants
From Legends to Legacy: The Rebirth of One White Street
A farm-to‑table revolution.
The Wild Atlantic Way: A MICHELIN Guide Road Trip – Part 2
Explore the west coast of Ireland from Kilkee to Muff, taking in foodie favourites, sustainable stop-offs and plenty of Wild Atlantic Way adventures.
The Wild Atlantic Way: A MICHELIN Guide Road Trip – Part 1
Experience the west coast of Ireland with The MICHELIN Guide’s scenic route from Cork to Kilkee, taking in foodie favourites, sustainable stop-offs and plenty of Wild Atlantic Way adventures.
Top Chef 2025 in The MICHELIN Guide
Meet the culinary wizards of season 22 of Top Chef: Destination Canada.
The MICHELIN Guide's Only Armenian Restaurant in America
California's Zhengyalov Hatz is built upon generations of culinary traditions and serves only one main dish, its namesake, made from fresh greens wrapped in thin, lavash bread.
Beyond Bar and Clubs: Experience Hong Kong’s Late Night Like a Local
Step out of the revelry of Lan Kwai Fong to discover the many facets of Hong Kong’s nightlife.
Phnom Penh Celebrates 40 Years of Cambodian Flavors in Vancouver
The Bib Gourmand brings authenticity while taking you back in time.
Meet Anthony Bourdain’s Favorite ‘Lunch Lady’
Chef Nguyen Thi Thanh's iconic Vietnamese food stall is now a full-on restaurant taking Vancouver by storm.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
