Since setting up shop in these new premises, brothers Giang Ta (maitre d') and Khanh Ta (chef) have been hosting diners in a trendy urban counter-restaurant. The chefs can be seen at work from the large U-shaped bar around the kitchen. A lively yet stylish atmosphere reigns, underscored by modern music. The food is heavily influenced by Vietnamese cuisine; the elegant dishes are full of flavour. A three-course set menu is available at lunchtime, and a five- or six-course format in the evening, with optional add-ons. The duck meat is dry-aged on site – you will notice it in the fridge behind the bar.