Guide MICHELIN Japan
Yoshitaka
- 2F, Nippo New Grand Bldg, 2-8-5 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan
- 5.000 - 8.000 JPY • Oden
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Guide MICHELIN Japan
Yoshitaka
- 2F, Nippo New Grand Bldg, 2-8-5 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan
- 5.000 - 8.000 JPY • Oden
Der Kommentar des Guide MICHELIN
The owner-chef approaches oden as one would kaiseki dishes served in bowls. For example, in spring his oden features new cabbage and rape blossoms; in summer, anago served with slivered new burdock root, boiled salty-sweet, and topped with an egg, in what is called the Yanagawa style; then mushrooms in autumn and longtooth grouper in winter. The green spring onion and oil cake is an inspiration from the kasu-udon originating in Minamikawachi.
- = Bib Gourmand : unser bestes Preis-Leistungs-Verhältnis
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” Esstheke
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T Klimaanlage
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Tischbestellung erforderlich
