Guide MICHELIN Japan
Le Caneton
- 2-6-23 Uehonmachinishi, Chuo-ku, Osaka, 542-0062, Japan
- 4.500 - 9.000 JPY • Französisch
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Guide MICHELIN Japan
Le Caneton
- 2-6-23 Uehonmachinishi, Chuo-ku, Osaka, 542-0062, Japan
- 4.500 - 9.000 JPY • Französisch
Der Kommentar des Guide MICHELIN
Owner-chef Tomokazu Yurikusa learned the appeal of duck and foie gras from the French-born chef who mentored him. The name of the restaurant means ‘duckling’, which is also the speciality of the house. Yurikusa’s use of Osaka duck is a tribute to the city that is his birthplace. His use of fruit and vinegar to add sourness while setting great store by classic culinary methods imparts a wonderful sense of lightness.
- = Bib Gourmand : unser bestes Preis-Leistungs-Verhältnis
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V American Express
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M Diners Club
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” Esstheke
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JCB
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T Klimaanlage
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Kreditkarte / Debitkarte akzeptiert
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} MasterCard
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Tischbestellung erforderlich
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X Visa Card
