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Guide MICHELIN Japan

Kitahama Anagoya

  • 1-8-5 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
  • 1.500 - 7.000 JPY • Anago / Salzwasser
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Guide MICHELIN Japan

Kitahama Anagoya

  • 1-8-5 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
  • 1.500 - 7.000 JPY • Anago / Salzwasser
Der Kommentar des Guide MICHELIN

Larger-sized anago from all over the country are used here. We recommend the anago set menu, which includes anago in every dish, with an appetiser, grilled anago and shabu-shabu at the end. The ‘Rokusai-mori’ includes lightly broiled sashimi and thin-sliced tsukuri as well as shredded tsukuri, and allows you to fully enjoy the anago. There is also seasonal shuko to go with sake. We recommend the hitsumabushi at lunchtime.

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Ausstattung und Service

  • Esstheke
  • T Klimaanlage
  • : Nur Barzahlung

Informationen

+81 90-2288-8299

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