Restaurants
Sojiki Nakahigashi
- 32-3 Jodoji Ishibashicho, Sakyo-ku, Kyoto, 606-8406, Japan
- ¥¥¥ · Japanisch
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Buchbare Restaurants in meiner Nähe findenSojiki Nakahigashi
- 32-3 Jodoji Ishibashicho, Sakyo-ku, Kyoto, 606-8406, Japan
- ¥¥¥ · Japanisch
Zu Favoriten hinzufügen
Der Kommentar des Guide MICHELIN
Zwei Sterne: eine Spitzenküche
The charm of rustic simplicity evokes longing for hometown roots. Sojiki means ‘herbivorous cuisine’, a gift from the bounty of nature. As if weaving a story, the menu overflows with natural flavours. Like a storyteller, the chef mesmerises as he talks about each dish, charming guests with his playful way with words. The stars are the rice cooked in an old-style okudo stove and the roasted dried sardines. No-nonsense cooking eloquently conveys the chef’s gratitude for his ingredients.
Gastronomie und Nachhaltigkeit
Grüner MICHELIN Stern
"‘We are what we eat’, so the earth and our bodies are indivisible. For that reason, we must respect the fruits of the earth. Our credo is "eat all of what is edible", so we even buy unripe vegetables from producer We s to prevent waste. are mindful of food sustainability, taking, for example, any leftover ingredients to chicken farms in Ohara, where they are used for feed."
Ausstattung und Service
- Esstheke
- Klimaanlage
- Nur Barzahlung