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Guide MICHELIN USA

GT Fish & Oyster

  • 531 N. Wells St., Chicago, 60654, Vereinigte Staaten von Amerika
  • 50 USD • Fisch und Meeresfrüchte
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Guide MICHELIN USA

GT Fish & Oyster

  • 531 N. Wells St., Chicago, 60654, Vereinigte Staaten von Amerika
  • 50 USD • Fisch und Meeresfrüchte
Der Kommentar des Guide MICHELIN

Quaint seaside shacks have nothing on this nautical-chic spot. A boomerang-shaped communal table by the raw bar makes a perfect perch for slurping oysters. Lead fishing weights keep napkins in place on brass-edged tables, arranged beneath a chalkboard mural of a jaunty swordfish skeleton. Pescatarians savor the fish dishes meant for sharing—start with snapper ceviche tossed with mashed avocado, tarragon, and served with corn tostadas as well as a salad of frisée and shaved radish. Then move on to a sterling, golden-hued mille feuille, starring layers of puff pastry with piped dots of a cream cheese custard, diced pineapple, and lime sorbet off to one side.Steak lovers should stop by GT Prime, frequented for its luxurious setting and unique cuts of meat.

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Ausstattung und Service

  • V American Express
  • N Besonders interessante Weinkarte
  • ˆ Brunch
  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • } MasterCard
  • a Rollstuhlgerecht
  • r Terrasse
  • X Visa Card
  • K Wagenmeister

Informationen

+1 312-929-3501

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