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Guide MICHELIN USA

Gravitas

  • 1401 Okie St. NE, Washington, 20002, Vereinigte Staaten von Amerika
  • 80 - 150 USD • Modern, Amerikanisch
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Guide MICHELIN USA

Gravitas

  • 1401 Okie St. NE, Washington, 20002, Vereinigte Staaten von Amerika
  • 80 - 150 USD • Modern, Amerikanisch
Der Kommentar des Guide MICHELIN

Chef Matt Baker is luring diners to Ivy City with this gorgeous spot, which transforms local products into modern, deeply complex items. The décor pays homage to the place's industrial bones with exposed brick and stark walls, softened by greenery. Fine service and an open kitchen enhance the appeal.
Myriad choices are offered in the multicourse meal, but large appetites should give over and let the chef prepare a tasting, whereby sustainable ingredients are utilized to prepare dishes that are creative, precise and enjoyable. Highlights include a chestnut velouté poured over a date cake with vanilla-pear marmalade and foie gras terrine for a rich, well-rounded dish. Yuzu crémeux with pineapple ganache makes for a simple yet refined denouement.

Mehr anzeigen Weniger anzeigen
  • m Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Engagement für eine nachhaltige Gastronomie
Initiativen

Gravitas has a rooftop garden which supplies produce
Herbs and edible flowers for both the menu and cocktail list.

Ausstattung und Service

  • V American Express
  • N Besonders interessante Weinkarte
  • Esstheke
  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • } MasterCard
  • a Rollstuhlgerecht
  • X Visa Card

Informationen

+1 202-763-7942

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