Nari

This stylish retreat set inside Hotel Kabuki offers some of the country's best Thai cooking. Chef Pim Techamuanvivit’s personality and laser-focused palate come through in dishes that utilize fantastic Californian ingredients through a distinctly Thai lens.
The food is designed for sharing, and the presentations are anything but precious, but there is apparent precision in every finely tuned plate, with flavors of striking vibrancy, depth and balance. Intensely aromatic curries achieve a marvelous complexity worth mulling over like fine wine--as in a brick red "bumbai" with crispy fried eggplant, served with an ethereally flaky roti bread.
Discover wonderful pairings among a wine list featuring off-dry rieslings, or a selection of eminently quaffable cocktails.