This pretty-as-a-picture location is perched on the edge of Precita Park on the ground floor of a handsome slate-blue Victorian. 
Husband-and-wife team, David Fisher and Serena Chow Fisher's fine dining pedigree is apparent in the cooking, deftly marrying simplicity with sophistication. You'll appreciate the precise technique and understated yet imaginative use of ingredients found throughout the prix fixe menu.
A meal here might commence with slivers of lightly cured kampachi layered with melon and an herbaceous lovage vinaigrette, before culminating in a sweetly satisfying pistachio cake with rhubarb jam and jasmine bavarois. In between, a sumptuous entrée features Sakura pork loin garnished with a silky green garbanzo purée. Sound enchanting? Without a doubt.